Decadent Gluten-Free Vegan Baking by Cara Reed

Author:Cara Reed
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2014-07-10T16:00:00+00:00

GERMAN CHOCOLATE CAKE

Ooey gooey, decadent chocolate with coconut and walnuts—holy moly, my mouth is watering just thinking about this cake. If you make this and do it as a four-layered cake smothered with the delicious coconut frosting, I say call me up—I’m coming over for a slice!

MAKES 8 SLICES

DRY

2 ½ c/413 g Cara’s All-Purpose Blend (here)

¾ c/22 g cocoa powder

½ c/73 g lightly packed brown sugar

½ c/100 g granulated sugar

2 tsp/7.5 g baking powder

1 tsp baking soda

1 tsp xanthan gum

½ tsp salt

WET

1 c/240 ml light coconut milk, canned

½ c/120 ml hot water

½ c/120 ml vegetable oil

2 Tbsp/14 g flaxseed meal plus 6 Tbsp/90 ml water–thickened for 5 minutes

1 Tbsp/15 ml apple cider vinegar (or lemon juice)

½ tsp vanilla extract

ADD-ONS

1 batch Coconut Walnut Icing (here)

Chopped walnuts (optional)

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.